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According to traditional cultural elements and customs, some indispensable dishes carrying symbolic meanings are served during the Spring Festival.
The Chinese-edition of Michelin Guide, the Black Pearl Restaurant Guide, was recently released by Meituan-Dianping, China's largest group buying website, Chinese newspaper Economic Daily reported on Jan. 25.
The corn wine is a traditional festival drinking for people of Tujia ethnic group.
Xiaolongbao is a type of steamed bun famous in small restaurants across Shanghai...
Online-to-offline service platform Meituan-Dianping has picked 28 restaurants as "must try once in a lifetime" for its own guide launched on Tuesday in Shanghai.
The handmade Ciba, usually decorated with patterns, is the traditional food for people of Tujia and other ethnic minorities on the Spring Festival, which falls on Feb. 16 this year.
Luxury brand Shanghai Tang introduced its restaurant...
Guanqia stewed chicken, with a history of over 160 years, is famous for its choosing of raw materials and flavor. It was listed as a city-level intangible cultural heritage of Shijiazhuang in 2009.
Fang Yanfen airs bean curd skin at Xiajie Village of Xianju County, Taizhou City, east China's Zhejiang Province, Dec. 24, 2017. The bean curd skin is a traditional snack in Taizhou.
What's the best way to get rid of a chill on a cold winter's day? Probably the best answer if you are in China is sitting down for a nice hot pot dinner.
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